Jade Garden Chinese Cuisine Menu

House Special Chicken

Our signature house chicken, tender and richly seasoned in a savory chef's sauce.

Sautéed Chicken with Basil Special

Tender chicken stir-fried with fragrant basil in a savory sauce.

Sautéed Chicken with Black Bean Special

Tender chicken wok-tossed in a savory black bean sauce.

Walnut Chicken Special

Tender chicken paired with crunchy candied walnuts.

Cashew Nut Chicken Special

Stir-fried chicken with roasted cashews and crisp vegetables.

Sautéed Chicken with Bitter Melon Special

Tender chicken sautéed with fresh bitter melon in a savory sauce.

Ma Po Tofu Special

Silky tofu and minced pork in a spicy, numbing Szechuan sauce.

Grouper Fillet with Tofu Special

Tender grouper fillet and soft tofu simmered in a savory sauce.

Szechuan Whole Fish Special

Whole fish in a bold, spicy Szechuan sauce.

Braised Whole Fish Special

Whole fish braised in a savory soy-based sauce.

Deep-Fried Sole Fish Special

Crispy golden sole fillet, fried until light and crunchy.

Grouper Fillet Vietnamese Style Special

Tender grouper fillet in a tangy, aromatic Vietnamese-style sauce.

Sweet & Sour Grouper Fillet Special

Crispy grouper fillet in a bright sweet and sour sauce.

Sautéed Clam with Black Bean Special

Fresh clams wok-tossed in a savory black bean sauce.

Salt & Pepper Squid Special

Crispy squid tossed with salt, pepper, and chili.

Sautéed Beef with Ginger & Scallion Special

Tender beef stir-fried with fresh ginger and scallions.

Sautéed Beef with Chinese Broccoli Special

Tender beef stir-fried with crisp Chinese broccoli.

Sautéed Beef with Bitter Melon Special

Tender beef sautéed with fresh bitter melon in a savory sauce.

Barbecued Pork Special

Sweet honey-glazed char siu pork, roasted and sliced.

Salt & Pepper Pork Chop Special

Crispy pork chops seasoned with salt and pepper.

Scrambled Egg with Shrimp Special

Soft scrambled eggs folded with tender shrimp.

Scrambled Egg with Bitter Melon Special

Soft scrambled eggs with fresh bitter melon.

Sautéed Lettuce with Garlic Special

Crisp lettuce stir-fried with fragrant garlic.

Green Bean with Minced Pork Special

Wok-fried green beans with savory minced pork.

Sautéed Chinese Broccoli/Garlic Special

Fresh Chinese broccoli stir-fried with fragrant garlic.

Roast Pork with Tofu Special

Crispy roast pork and soft tofu in a savory sauce.

Yang Chow Fried Rice Special

Classic fried rice with shrimp, char siu pork, egg, and vegetables.

Pan-Fried Noodle with Soy Sauce Special

Wok-fried noodles tossed in a savory soy sauce.

Sesame Chicken Special

Crispy chicken tossed in a sweet, savory sesame sauce.

Hunan Chicken Special

Tender chicken and vegetables in a bold, spicy Hunan sauce.

Chicken with Broccoli Special

Stir-fried chicken and crisp broccoli in a savory sauce.

Chicken with Vegetables Special

Tender chicken stir-fried with mixed vegetables in a savory sauce.

Curry Chicken Special

Tender chicken in a rich, aromatic curry sauce.

Orange Peel Chicken Special

Crispy chicken infused with bright, citrusy orange peel flavor.

Beef with Broccoli Special

Tender beef and crisp broccoli in a savory brown sauce.

Hunan Beef Special

Tender beef and vegetables in a bold, spicy Hunan sauce.

Pepper Beef Special

Tender beef stir-fried with bell peppers and onions in a savory sauce.

Beef with Mushrooms Special

Tender beef and mushrooms in a savory brown sauce.

Beef with Snow Peas Special

Tender beef and crisp snow peas in a light, savory sauce.

Pork with Vegetables Special

Tender pork stir-fried with mixed vegetables in a savory sauce.

Deluxe Vegetables Special

An assortment of fresh mixed vegetables stir-fried in a light garlic sauce.

Shrimp & Chicken with Cashews Special

Shrimp and chicken stir-fried with roasted cashews and vegetables.

Hunan Shrimp Special

Succulent shrimp and vegetables in a bold, spicy Hunan sauce.

Curry Shrimp Special

Succulent shrimp in a rich, aromatic curry sauce.

Happy Family Special

A hearty combination of shrimp, chicken, beef, and vegetables in a savory sauce.

Steamed Stuffed Tofu Dim Sum

Soft tofu stuffed with savory fish paste and gently steamed in a light sauce.

Steamed Beef Meatballs Dim Sum

Tender steamed beef meatballs served with a tangy Worcestershire dipping sauce.

Steamed Mixed Meat Dumplings

Steamed dumplings filled with a savory mix of pork and shrimp.

Steamed Scallop Dumplings

Delicate steamed dumplings topped with a sweet, tender scallop.

Crispy Egg Rolls

Golden, shatteringly crisp egg rolls filled with savory vegetables.

Fried Stuffed Green Pepper

Green peppers stuffed with savory shrimp paste and pan-fried until tender.

Cake with BBQ Pork

A flaky baked pastry filled with sweet, savory char siu pork.

Tofu Cheung-Fun

Silky steamed rice noodle rolls with bean curd skin, finished with sweet soy.

Fish Roe & Scallop Cheung-Fun

Silky rice noodle rolls with sweet scallop and fish roe, finished with sweet soy.

Volcano Sesame Balls

Crispy sesame-coated glutinous rice balls with a sweet molten filling.

Steamed Egg Custard Buns

Fluffy steamed buns with a warm, sweet molten egg custard center.

Deep-Fried Egg Custard Buns

Golden fried buns with a warm, sweet molten egg custard center.

Egg Tarts

Flaky pastry shells filled with a silky, sweet egg custard.

Steamed Sponge Cake

Light, airy steamed sponge cake with a delicate sweetness.

Sautéed Cheung-Fun with XO Sauce

Rice noodle rolls wok-fried in savory, umami-rich X.O. sauce.

Pork Blood Curd with Chives

Silky pork blood curd wok-fired with fresh chives. A traditional favorite.

Turnip and Beef Offal Stew

Tender beef offal and turnip slow-stewed in a rich, savory broth.

Blanched Beef Tripe

Tender blanched beef tripe served simply with a savory dipping sauce.

Fried Chicken Wings

Crispy golden chicken wings, juicy inside and seasoned to order.

Chinese Broccoli with Oyster Sauce

Crisp-tender Chinese broccoli blanched and finished with savory oyster sauce.

Fried or Steamed Dumpling

Eight pork-and-vegetable dumplings, your choice of pan-fried and crisp or gently steamed. Served with dipping sauce.

Crispy Shrimp Balls

Six plump shrimp balls fried to a light, golden crunch. Sweet, juicy, and crisp in every bite.

Beef with Egg White Soup

Silky egg-white broth with tender slices of beef. Light, comforting, and delicately savory.

Chicken Corn Soup

Sweet corn and shredded chicken in a smooth, comforting broth. A classic everyone loves.

Seafood with Tofu Soup

A hearty broth brimming with assorted seafood and soft tofu. Warm, savory, and satisfying.

Crab Meat with Fish Maw Soup

A luxurious thick soup of sweet crab meat and tender fish maw. Rich, velvety, and traditional.

Golden Egg & Pork with Watercress Soup

Fresh watercress simmered with sliced pork and both salted and century egg for a clean, savory-sweet broth.

Hot and Sour Soup

The classic balance of spicy and tangy, with tofu, bamboo, mushroom, and egg in a peppery broth.

Wonton Soup

Delicate pork-and-shrimp wontons floating in a clear, savory broth. A timeless comfort.

Double Lobster with Black Truffle

Two whole live lobsters wok-fired with fragrant black truffle. Sweet, tender meat in a rich, aromatic sauce. Our premier seafood centerpiece, made for sharing.

Double Lobster with Salt and Pepper

Two whole live lobsters flash-fried and seasoned with our signature salt and pepper, garlic, and chili for a crisp, savory bite.

Double Lobster in Hong Kong Style

Two whole live lobsters wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Bold, aromatic, and addictive.

Double Lobster with Butter and Black Pepper

Two whole live lobsters wok-fired in rich butter and cracked black pepper. Silky, peppery, and deeply savory.

Double Lobster with Cheese

Two whole live lobsters baked in a creamy, golden cheese sauce. A rich, indulgent take on our house favorite.

Dungeness Crab with Salt and Pepper

Whole Dungeness crab flash-fried and tossed with our signature salt and pepper, garlic, and chili for a crisp, savory shell-on feast.

Dungeness Crab in Hong Kong Style

Whole Dungeness crab wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Fragrant, crunchy, and bold.

Steamed Tilapia with Soy Sauce and Scallion

Whole tilapia steamed to flaky tenderness, finished with light soy, fresh scallion, and sizzling hot oil. A pure, classic preparation.

Three Lobsters

Three whole live lobsters prepared your way. A show-stopping centerpiece built for a full table to share.

Soft Shell Crab with Salt and Pepper

Whole soft shell crab flash-fried and tossed with our signature salt, pepper, and chili. Crisp and eaten shell and all.

Salt and Pepper Squid

Tender squid flash-fried and seasoned with salt, pepper, and chili for a crisp, savory bite.

Squid with Chive Flower in X.O. Sauce

Tender squid and crisp chive flowers wok-fired in savory, umami-rich X.O. sauce.

Squid with Three Flavor Pepper

Tender squid stir-fried with a trio of peppers for a fragrant, gently spicy kick.

Sautéed Clam with Basil

Fresh clams wok-tossed with fragrant basil and a savory black bean sauce.

Deep-Fried Oyster

Plump oysters fried to a golden, crunchy finish. Crisp outside, creamy within.

Sautéed Sea Cucumber with Scallion

Tender sea cucumber braised with scallion in a rich, savory sauce. A prized delicacy.

Bok Choy with Abalone Sea Cucumber

Tender abalone and sea cucumber served over crisp baby bok choy in a superior sauce.

Sautéed Assorted Seafood in X.O. Sauce

A medley of fresh seafood wok-fired in savory, umami-rich X.O. sauce.

Water Boiled Fish Fillet

Delicate fish fillet poached in a fiery Sichuan chili-and-peppercorn broth. Numbing, spicy, and bold.

Braised Whole Fish

A whole fish braised in a rich, savory sauce. Tender, flavorful, and made for sharing.

Crispy Sole Fish Fillet

Sole fillet fried to a light, golden crisp. Flaky, tender, and delicate.

Shrimp with Asparagus in Black Truffle Sauce

Plump shrimp and crisp asparagus wok-fired in a fragrant black truffle sauce.

Sautéed Shrimp with Golden Nest

Plump sautéed shrimp served over a crispy golden nest of fried noodles.

Sautéed Scallop and Shrimp

Sweet scallops and plump shrimp wok-fired together in a light, savory sauce.

Ginger and Scallion Spotted Grouper

Tender grouper pieces wok-tossed with fresh ginger and scallion in a light sauce.

Steamed Abalone with Garlic

Tender abalone gently steamed with golden minced garlic. A refined, delicate treat.

Grouper Fillet with Tofu

Delicate grouper fillet and soft tofu simmered together in a savory sauce.

Fried Cuttlefish with XO Sauce

Tender cuttlefish wok-fried in savory, umami-rich X.O. sauce.

Oil-Soaked Cuttlefish

Tender cuttlefish in a fragrant, glossy oil-based sauce. Silky and savory.

Ginger Scallion and Cuttlefish

Tender cuttlefish wok-tossed with fresh ginger and scallion.

Flounder Fillet with Veggie

Delicate flounder fillet stir-fried with fresh seasonal vegetables.

Roasted Chicken

Whole roast chicken with golden, crackling skin and tender, succulent meat.

Jade Garden Special Chicken

Our house-specialty chicken, roasted and seasoned the Jade Garden way. A guest favorite.

Assorted (Three Kinds) Barbecue

A combination platter of three barbecue meats. The perfect way to sample our roast specialties.

Hand-Shredded Chicken

Poached chicken hand-shredded and dressed in a fragrant scallion-ginger oil.

Tofu Skin and Lamb Hot Pot

Tender lamb and silky tofu skin simmered in a rich, warming clay-pot broth.

Beef Brisket and Turnip Hot Pot

Slow-braised beef brisket and tender turnip in a deeply savory clay-pot broth.

Tofu Skin and Pork Stomach Hot Pot

Tender pork stomach and silky tofu skin simmered together in a warming clay-pot broth.

Seafood with Glass Noodles Hot Pot

Assorted seafood and slippery glass noodles soaked in a fragrant clay-pot broth.

Salted Fish Chicken and Tofu Hot Pot

Chicken and soft tofu simmered with savory salted fish for a bold, aromatic clay-pot classic.

Salted Fish Chicken and Eggplant Hot Pot

Chicken and tender eggplant simmered with savory salted fish in a rich clay-pot broth.

Chicken Hot Pot

Bone-in chicken slow-simmered in a fragrant, savory clay-pot broth.

Baby Cow Rib with Black Pepper and Eggplant Hot Pot

Meaty baby beef ribs and tender eggplant in a peppery black pepper clay-pot sauce.

Roasted Pork with Oyster Hot Pot

Crispy roast pork belly and fresh oysters simmered in a savory clay-pot broth.

Braised Pork Belly and Tofu Stew

Rich, melt-in-your-mouth braised pork belly stewed with soft tofu.

Sautéed Beef with Golden Nest

Tender sautéed beef served over a crispy golden nest of fried noodles.

Oriental Style Beef Fillet

Tender beef fillet wok-fired in a savory-sweet house sauce.

Mini Beef Ribs in Sweet and Hot Sauce

Tender mini beef ribs glazed in a sticky sweet-and-spicy sauce.

Sautéed Beef with Ginger and Scallion

Tender beef wok-tossed with fresh ginger and scallion. A Cantonese staple.

Sautéed Beef with Chinese Broccoli

Tender beef stir-fried with crisp Chinese broccoli in a savory sauce.

Sautéed Beef with Asparagus

Tender beef stir-fried with fresh asparagus in a light, savory sauce.

Water Boiled Beef

Sichuan-style sliced beef poached in a fiery chili-and-peppercorn broth. Numbing, spicy, and bold.

Sautéed Beef with Cumin

Tender beef stir-fried with toasted cumin and chili for a warm, aromatic kick.

Satay Beef

Tender beef wok-fired in a fragrant, nutty satay sauce with a gentle warmth.

Braised Pork Belly with Mui Choy

Melt-in-your-mouth pork belly braised with preserved mustard greens. Rich and deeply savory.

Peking Style Pork Chop

Crispy pork chop glazed in a tangy-sweet Peking-style sauce.

Pork Chop in Hong Kong Style

Crispy pork chop in a savory-sweet Hong Kong-style sauce.

Pork Intestine with Sour Mustard Green

Tender pork intestine stir-fried with tangy pickled mustard greens.

Deep-Fried Crispy Pork Intestine

Pork intestine fried to a shatteringly crisp golden finish. A crunchy, savory delicacy.

Pork Stomach with Sour Mustard Green

Tender pork stomach stir-fried with tangy pickled mustard greens.

Prosper 5am

A hearty, spicy stew of pork intestine and blood curd simmered with chili and aromatics. A bold Sichuan classic.

Steamed Meat Patties with Salted Fish

Savory steamed pork patty topped with salted fish. A homestyle Cantonese comfort dish.

Fried Meat Patties with Salted Fish

Pan-fried pork patty with savory salted fish. Crisp edges and rich, homestyle flavor.

Stir-Fried Pig's Stomach with Green Peppers

Tender pig's stomach wok-fried with crisp green peppers in a savory sauce.

Chicken with Three Flavor Pepper

Tender chicken stir-fried with a trio of peppers for a fragrant, gently spicy kick.

Walnut Chicken

Crispy chicken tossed in a creamy sauce with candied walnuts. Sweet, rich, and crunchy.

Cashew Nut Chicken

Tender chicken wok-fired with crunchy cashews and vegetables in a savory sauce.

Sautéed Chicken with Basil

Tender chicken wok-tossed with fragrant basil in a savory sauce.

Chicken with Bitter Melon

Tender chicken wok-fired with bitter melon and black bean sauce for a savory, earthy bite.

Purple Carrot Chicken Balls

Crispy chicken balls stir-fried with purple carrot in a light, savory sauce.

Chinese Kale Chicken Balls

Tender chicken balls stir-fried with crisp Chinese kale in a light, savory sauce.

Ma Po Tofu

Soft tofu and minced pork in a spicy, numbing Sichuan chili-bean sauce.

Shredded Chicken with Mushroom and Japanese Tofu

Silky Japanese tofu with shredded chicken and mushrooms in a savory sauce.

Seafood with Japanese Tofu

Silky Japanese tofu topped with assorted seafood in a light, savory sauce.

Three Mushroom with Tofu

Soft tofu braised with three kinds of mushroom in a rich, savory sauce.

Snow Pea Leaf with Garlic

Tender snow pea leaves wok-tossed with fresh garlic. Crisp, green, and simple.

Mixed Vegetables (Three Kinds)

A colorful medley of three seasonal vegetables stir-fried in a light, savory sauce.

Snow Pea Leaf in Superior Broth

Tender snow pea leaves gently poached with garlic in a rich superior broth.

Sautéed Green Bean with Minced Pork

Blistered green beans wok-fried with savory minced pork. A Sichuan-style favorite.

Sautéed Eggplant with Minced Pork

Tender eggplant braised with savory minced pork in a garlicky sauce.

Mushroom with Vegetable

Tender mushrooms and seasonal greens in a light, savory sauce.

Seasonal Vegetables

A simple plate of fresh seasonal vegetables, wok-fired to crisp-tender.

Shredded Chili and Fermented Bean Curd with Chinese Cabbage

Chinese cabbage stir-fried with chili and savory fermented bean curd.

Garlic-Mashed Chinese Cabbage

Tender Chinese cabbage braised with plenty of fresh garlic.

Century Egg with Pork Congee

Silky rice porridge with century egg and tender pork. A soothing Cantonese classic.

Fish Fillet Congee

Smooth rice porridge with delicate slices of fresh fish fillet.

Seafood Congee

Creamy rice porridge loaded with assorted fresh seafood.

Pig Blood Curd Congee

Traditional rice porridge with silky pig blood curd. A comforting Cantonese specialty.

Congee in Canton Style

Classic Cantonese-style congee with assorted meats, smooth and richly savory.

Chicken Congee

Smooth rice porridge simmered with tender chicken. Simple and soothing.

Beef Congee

Creamy rice porridge with tender slices of beef.

White Porridge

Plain, silky rice porridge. The perfect gentle base for any meal.

Stir-Fried Rice Noodles with Beef

Wide rice noodles wok-tossed with tender beef and bean sprouts in a smoky soy sauce.

Flat Rice Noodles with Sliced Beef and Vegetables

Flat rice noodles stir-fried with sliced beef and fresh vegetables in a savory sauce.

Flat Rice Noodles with Sliced Beef and Sour Mustard Green

Flat rice noodles wok-fried with sliced beef and tangy pickled mustard greens.

Stir-Fried Flat Rice Noodles with Shrimp and Egg

Flat rice noodles wok-tossed with plump shrimp and soft egg in a savory sauce.

Flat Rice Noodles with Chicken

Flat rice noodles stir-fried with tender chicken in a savory soy sauce.

Flat Rice Noodles with Chicken and Vegetables

Flat rice noodles wok-fried with chicken and fresh vegetables.

Singapore Style Rice Noodles

Thin rice vermicelli stir-fried with curry, shrimp, char siu, and egg. Fragrant and lightly spicy.

Yi Mein

Springy longevity noodles wok-tossed with mushrooms and chives in a savory sauce.

Jade Garden Special Lo Mein

Our house lo mein tossed with assorted meats and vegetables in a savory sauce.

Seafood Lo Mein

Soft egg noodles tossed with assorted seafood and vegetables.

Chicken Lo Mein

Soft egg noodles tossed with tender chicken and vegetables.

Beef Lo Mein

Soft egg noodles tossed with tender beef and vegetables.

Stir-Fried Udon Noodles with Beef and Black Pepper 黑椒牛肉炒乌冬面

Chewy udon noodles wok-fired with tender beef in a bold black pepper sauce.

Pan-Fried Noodles with Superior Soy Sauce

Crisp pan-fried noodles tossed with bean sprouts and scallion in a fragrant soy sauce.

Stir-Fried Udon Noodles with Seafood 海鲜炒乌冬

Chewy udon noodles wok-fired with assorted seafood in a savory sauce.

Vegetable Noodles

Soft egg noodles tossed with fresh seasonal vegetables in a light sauce.

Vegetable Stir-Fried Rice Noodles

Flat rice noodles wok-tossed with fresh vegetables in a savory soy sauce.

Black Truffle Beef Stir-Fried Rice Noodles

Flat rice noodles wok-fired with tender beef and fragrant black truffle.

Pan-Fried Noodles with Seafood

Crispy pan-fried noodles topped with assorted seafood in a savory gravy.

Pan-Fried Noodles with Chicken

Crispy pan-fried noodles topped with tender chicken in a savory gravy.

Pan-Fried Noodles with Beef

Crispy pan-fried noodles topped with tender beef in a savory gravy.

Pan-Fried Noodles with Vegetables

Crispy pan-fried noodles topped with fresh vegetables in a light gravy.

Pan-Fried Noodles with Pork

Crispy pan-fried noodles topped with tender pork in a savory gravy.

Stewed Beef Brisket Noodle Soup

Slow-stewed beef brisket over noodles in a rich, aromatic broth.

Hong Kong Style Wonton Noodle Soup

Springy egg noodles and plump shrimp wontons in a clear, savory broth.

Roasted Duck Noodle Soup

Tender roast duck over noodles in a fragrant, savory broth.

Barbecued Pork Noodle Soup

Sweet char siu pork over noodles in a clear, savory broth.

Satay Beef Noodle Soup

Tender beef in a fragrant, nutty satay broth over noodles.

Pickled Mustard Greens and Shredded Pork Tummy Noodles

Rice noodles with shredded pork and tangy pickled mustard greens in a savory broth.

Jade Garden Special Fried Rice

Our house fried rice wok-tossed with assorted meats, seafood, and egg.

Fried Rice with Salted Fish and Chicken

Fried rice wok-tossed with savory salted fish and tender chicken.

Seafood Fried Rice

Fried rice wok-tossed with assorted fresh seafood and egg.

Fried Rice with Soft Shell Crab

Fragrant fried rice topped with crispy soft shell crab.

Curry Seafood Fried Rice

Fried rice wok-tossed with assorted seafood and fragrant curry.

Fried Rice with Shrimp

Fried rice wok-tossed with plump shrimp and egg.

Beef Fried Rice

Fried rice wok-tossed with tender beef and egg.

Chicken Fried Rice

Fried rice wok-tossed with tender chicken and egg.

Dried Scallop Egg White Fried Rice

Delicate fried rice with dried scallop and fluffy egg white.

Veg Fried Rice

Fried rice wok-tossed with fresh mixed vegetables and egg.

Steamed Rice

A bowl of fluffy steamed white rice.

A Super Value Seafood Set for 10 People

Includes: Seafood fish maw soup, steamed dungeness crab with rice, triple lobsters with ginger & scallion, house special chicken, snow pea leaves in superior soup, salt and black pepper squid, seafood tofu pot, steamed abalone with garlic, sautéed assorted seafood in X.O. Sauce, sautéed vegetable with garlic 蒜蓉時菜

Hot Tea

A pot of traditional Chinese hot tea, freshly steeped and served warm. The perfect companion to any meal.

Iced Tea

Freshly brewed iced tea served cold over ice. Crisp, refreshing, and endlessly drinkable.