Jade Garden Chinese Cuisine Menu

Our signature house chicken, tender and richly seasoned in a savory chef's sauce.

Golden roast duck with crispy skin and juicy, flavorful meat.

Tender chicken stir-fried with fragrant basil in a savory sauce.

Tender chicken wok-tossed in a savory black bean sauce.

Tender chicken paired with crunchy candied walnuts.

Stir-fried chicken with roasted cashews and crisp vegetables.

Wok-fried chicken in a bold, spicy chili sauce.

Stir-fried chicken with peanuts, dried chilies, and vegetables in a savory-spicy sauce.

Tender chicken sautéed with fresh bitter melon in a savory sauce.

Silky tofu and minced pork in a spicy, numbing Szechuan sauce.

Soft tofu braised in a rich, savory brown sauce.

Tender grouper fillet and soft tofu simmered in a savory sauce.

Whole fish in a bold, spicy Szechuan sauce.

Whole fish braised in a savory soy-based sauce.

Crispy golden sole fillet, fried until light and crunchy.

Crispy sole fillet tossed with salt, pepper, and garlic.

Tender grouper fillet in a tangy, aromatic Vietnamese-style sauce.

Crispy grouper fillet in a bright sweet and sour sauce.

Fresh clams wok-tossed in a savory black bean sauce.

Crispy shrimp tossed with salt, pepper, and garlic.

Crispy squid tossed with salt, pepper, and chili.

Tender beef stir-fried with fresh ginger and scallions.

Tender beef stir-fried with crisp Chinese broccoli.

Tender beef sautéed with fresh bitter melon in a savory sauce.

Sweet honey-glazed char siu pork, roasted and sliced.

Crispy pork chops seasoned with salt and pepper.

Crispy pork with pineapple in a bright sweet and sour sauce.

Soft scrambled eggs folded with tender shrimp.

Soft scrambled eggs with fresh bitter melon.

Crisp lettuce stir-fried with fragrant garlic.

Wok-fried green beans with savory minced pork.

Tender eggplant with savory minced pork in a garlic sauce.

Fresh Chinese broccoli stir-fried with fragrant garlic.

Crispy roast pork and soft tofu in a savory sauce.

Classic fried rice with shrimp, char siu pork, egg, and vegetables.

Wok-fried noodles tossed in a savory soy sauce.

Crispy chicken tossed in a sweet, savory sesame sauce.

Tender chicken and vegetables in a bold, spicy Hunan sauce.

Stir-fried chicken and crisp broccoli in a savory sauce.

Crispy chicken in a bright, tangy sweet and sour sauce.

Wok-fried chicken in a bold, spicy chili sauce.

Tender chicken stir-fried with mixed vegetables in a savory sauce.

Tender chicken in a rich, aromatic curry sauce.

Crispy chicken infused with bright, citrusy orange peel flavor.

Tender beef and crisp broccoli in a savory brown sauce.

Tender beef and vegetables in a bold, spicy Hunan sauce.

Tender beef stir-fried with bell peppers and onions in a savory sauce.

Tender beef and scallions in a sweet, savory Mongolian sauce.

Tender beef and mushrooms in a savory brown sauce.

Tender beef and crisp snow peas in a light, savory sauce.

Tender pork stir-fried with mixed vegetables in a savory sauce.

An assortment of fresh mixed vegetables stir-fried in a light garlic sauce.

Shrimp and chicken stir-fried with roasted cashews and vegetables.

Crispy chicken in a sweet and spicy signature sauce.

Succulent shrimp and vegetables in a bold, spicy Hunan sauce.

Succulent shrimp in a rich, aromatic curry sauce.

A hearty combination of shrimp, chicken, beef, and vegetables in a savory sauce.

Steamed dumplings filled with plump shrimp and fresh chives.

Soft tofu stuffed with savory fish paste and gently steamed in a light sauce.

Bean curd skin rolls filled with savory pork, steamed and finished in oyster sauce.

Steamed dumplings in the classic shark-fin style, filled with pork and shrimp.

Tender steamed beef meatballs served with a tangy Worcestershire dipping sauce.

Steamed dumplings packed with peanuts, pork, and vegetables in the Chaozhou style.

Fluffy steamed buns filled with sweet, savory char siu pork. A dim sum classic.

Tender braised duck feet in a rich oyster sauce.

Braised chicken feet in a savory black bean sauce, tender and flavorful.

Tender beef ribs steamed with a fragrant black pepper sauce.

Bite-sized pork spare ribs steamed with savory black bean and garlic.

Tender beef tripe braised with fresh ginger and scallion.

Steamed dumplings filled with a savory mix of pork and shrimp.

Delicate steamed dumplings topped with a sweet, tender scallop.

Little steamed buns filled with juicy seasoned pork.

Glutinous rice with chicken, pork, and egg yolk steamed in a fragrant lotus leaf.

Sweet Chinese sausage wrapped in a soft steamed rice roll.

Plump shrimp balls fried to a light, golden crunch.

Crispy bean curd skin rolls filled with savory seafood.

Bean curd skin rolls filled with mixed vegetables in a light sauce.

Golden, shatteringly crisp egg rolls filled with savory vegetables.

Lacy, crisp taro puffs with a savory pork filling. Light outside, creamy within.

Golden fried puffs with a plump, juicy shrimp filling.

Eggplant stuffed with savory shrimp paste and pan-fried until golden.

A crisp Chinese pancake layered with fried shrimp.

Green peppers stuffed with savory shrimp paste and pan-fried until tender.

Pan-fried radish cakes with Chinese sausage. Crisp outside, soft within.

Crispy fried glutinous rice dumplings with a savory pork filling.

Tender beef baby ribs glazed in a savory-sweet barbecue sauce.

Tender squid fried to a light, golden crisp with salt and pepper.

A flaky baked pastry filled with sweet, savory char siu pork.

Silky steamed rice noodle rolls filled with plump shrimp, finished with sweet soy.

Silky steamed rice noodle rolls filled with seasoned beef, finished with sweet soy.

Silky steamed rice noodle rolls filled with char siu pork, finished with sweet soy.

Silky rice noodle rolls wrapped around a crispy fried dough stick, finished with sweet soy.

Silky steamed rice noodle rolls studded with savory dried shrimp, finished with sweet soy.

Silky steamed rice noodle rolls with bean curd skin, finished with sweet soy.

Silky rice noodle rolls with sweet scallop and fish roe, finished with sweet soy.

Crispy sesame-coated glutinous rice balls with a sweet molten filling.

Golden fried glutinous rice balls coated in sesame with a sweet lotus filling.

Soft buns with a sweet, oozing molten custard filling.

Fluffy steamed buns with a warm, sweet molten egg custard center.

Golden fried buns with a warm, sweet molten egg custard center.

Flaky pastry shells filled with a silky, sweet egg custard.

Light, airy steamed sponge cake with a delicate sweetness.

Rice noodle rolls wok-fried in savory, umami-rich X.O. sauce.

Silky pork blood curd wok-fired with fresh chives. A traditional favorite.

Tender beef offal and turnip slow-stewed in a rich, savory broth.

Tender blanched beef tripe served simply with a savory dipping sauce.

Crispy golden chicken wings, juicy inside and seasoned to order.

Crisp-tender Chinese broccoli blanched and finished with savory oyster sauce.

Eight pork-and-vegetable dumplings, your choice of pan-fried and crisp or gently steamed. Served with dipping sauce.

Six plump shrimp balls fried to a light, golden crunch. Sweet, juicy, and crisp in every bite.

Silky egg-white broth with tender slices of beef. Light, comforting, and delicately savory.

Sweet corn and shredded chicken in a smooth, comforting broth. A classic everyone loves.

A hearty broth brimming with assorted seafood and soft tofu. Warm, savory, and satisfying.

A luxurious thick soup of sweet crab meat and tender fish maw. Rich, velvety, and traditional.

Fresh watercress simmered with sliced pork and both salted and century egg for a clean, savory-sweet broth.

The classic balance of spicy and tangy, with tofu, bamboo, mushroom, and egg in a peppery broth.

Delicate pork-and-shrimp wontons floating in a clear, savory broth. A timeless comfort.

Two whole live lobsters wok-fired with fragrant black truffle. Sweet, tender meat in a rich, aromatic sauce. Our premier seafood centerpiece, made for sharing.

Two whole live lobsters wok-tossed with fresh ginger and scallion. A Cantonese classic that lets the sweet, tender meat shine.

Two whole live lobsters flash-fried and seasoned with our signature salt and pepper, garlic, and chili for a crisp, savory bite.

Two whole live lobsters wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Bold, aromatic, and addictive.

Two whole live lobsters wok-fired in rich butter and cracked black pepper. Silky, peppery, and deeply savory.

Two whole live lobsters baked in a creamy, golden cheese sauce. A rich, indulgent take on our house favorite.

Whole Dungeness crab steamed over fragrant sticky rice and wrapped in lotus leaf, so the sweet crab juices soak into every grain.

Whole Dungeness crab wok-tossed with fresh ginger and scallion. Sweet, meaty, and simply prepared in the Cantonese tradition.

Whole Dungeness crab flash-fried and tossed with our signature salt and pepper, garlic, and chili for a crisp, savory shell-on feast.

Whole Dungeness crab wok-fried Hong Kong typhoon-shelter style with crispy garlic, chili, and black beans. Fragrant, crunchy, and bold.

Whole tilapia steamed to flaky tenderness, finished with light soy, fresh scallion, and sizzling hot oil. A pure, classic preparation.

Three whole live lobsters prepared your way. A show-stopping centerpiece built for a full table to share.

Whole soft shell crab flash-fried and tossed with our signature salt, pepper, and chili. Crisp and eaten shell and all.

Crispy soft shell crab wok-fried Hong Kong typhoon-shelter style with garlic, chili, and black beans.

Tender squid flash-fried and seasoned with salt, pepper, and chili for a crisp, savory bite.

Tender squid and crisp chive flowers wok-fired in savory, umami-rich X.O. sauce.

Tender squid stir-fried with a trio of peppers for a fragrant, gently spicy kick.

Fresh clams wok-tossed with fragrant basil and a savory black bean sauce.

Plump oysters fried to a golden, crunchy finish. Crisp outside, creamy within.

Tender sea cucumber braised with scallion in a rich, savory sauce. A prized delicacy.

Tender abalone and sea cucumber served over crisp baby bok choy in a superior sauce.

Crispy shrimp tossed in a creamy sauce with candied walnuts. Sweet, rich, and crunchy.

A medley of fresh seafood wok-fired in savory, umami-rich X.O. sauce.

Delicate fish fillet poached in a fiery Sichuan chili-and-peppercorn broth. Numbing, spicy, and bold.

A whole fish braised in a rich, savory sauce. Tender, flavorful, and made for sharing.

Tender grouper fillet wok-fired Vietnamese style with a bright, savory-sweet sauce.

Sole fillet fried to a light, golden crisp. Flaky, tender, and delicate.

Plump shrimp and crisp asparagus wok-fired in a fragrant black truffle sauce.

Plump sautéed shrimp served over a crispy golden nest of fried noodles.

Sweet scallops and plump shrimp wok-fired together in a light, savory sauce.

Plump shrimp folded into soft, silky scrambled eggs. Simple and satisfying.

Sole fillet flash-fried and tossed with our signature salt, pepper, and chili.

Tender grouper pieces wok-tossed with fresh ginger and scallion in a light sauce.

Tender abalone gently steamed with golden minced garlic. A refined, delicate treat.

Delicate grouper fillet and soft tofu simmered together in a savory sauce.

Tender sea cucumber braised with sweet Chinese cabbage in a rich, savory sauce.

Tender cuttlefish wok-fried in savory, umami-rich X.O. sauce.

Tender cuttlefish in a fragrant, glossy oil-based sauce. Silky and savory.

Tender cuttlefish wok-tossed with fresh ginger and scallion.

Delicate flounder fillet stir-fried with fresh seasonal vegetables.

Cantonese-style roast duck with crisp skin and juicy, fragrant meat.

Whole roast chicken with golden, crackling skin and tender, succulent meat.

Our house-specialty chicken, roasted and seasoned the Jade Garden way. A guest favorite.

A combination platter of three barbecue meats. The perfect way to sample our roast specialties.

Poached chicken hand-shredded and dressed in a fragrant scallion-ginger oil.

Tender lamb and silky tofu skin simmered in a rich, warming clay-pot broth.

Assorted seafood and soft tofu bubbling in a savory clay-pot broth. Hearty and comforting.

Slow-braised beef brisket and tender turnip in a deeply savory clay-pot broth.

Tender pork stomach and silky tofu skin simmered together in a warming clay-pot broth.

Assorted seafood and slippery glass noodles soaked in a fragrant clay-pot broth.

Chicken and soft tofu simmered with savory salted fish for a bold, aromatic clay-pot classic.

Chicken and tender eggplant simmered with savory salted fish in a rich clay-pot broth.

Bone-in chicken slow-simmered in a fragrant, savory clay-pot broth.

Meaty baby beef ribs and tender eggplant in a peppery black pepper clay-pot sauce.

Crispy roast pork belly and fresh oysters simmered in a savory clay-pot broth.

Rich, melt-in-your-mouth braised pork belly stewed with soft tofu.

Tender sautéed beef served over a crispy golden nest of fried noodles.

Tender beef fillet in a bold black pepper sauce, served sizzling on a hot iron plate.

Tender beef fillet wok-fired in a savory-sweet house sauce.

Meaty baby beef ribs in a peppery black pepper sauce, served sizzling on a hot plate.

Bite-sized beef ribs flash-fried and tossed with our signature salt, pepper, and chili.

Tender mini beef ribs glazed in a sticky sweet-and-spicy sauce.

Tender beef wok-tossed with fresh ginger and scallion. A Cantonese staple.

Tender beef stir-fried with crisp Chinese broccoli in a savory sauce.

Tender beef stir-fried with fresh asparagus in a light, savory sauce.

Sichuan-style sliced beef poached in a fiery chili-and-peppercorn broth. Numbing, spicy, and bold.

Tender beef wok-fired with bitter melon and black bean sauce for a savory, earthy bite.

Tender beef stir-fried with toasted cumin and chili for a warm, aromatic kick.

Tender beef wok-fired in a fragrant, nutty satay sauce with a gentle warmth.

Crispy pork tossed in a bright sweet-and-sour sauce with pineapple and peppers.

Melt-in-your-mouth pork belly braised with preserved mustard greens. Rich and deeply savory.

Our house-specialty pork ribs, glazed and wok-fired the Jade Garden way.

Crispy pork chop flash-fried and tossed with our signature salt, pepper, and chili.

Crispy pork chop glazed in a tangy-sweet Peking-style sauce.

Crispy pork chop in a savory-sweet Hong Kong-style sauce.

Tender pork intestine stir-fried with tangy pickled mustard greens.

Pork intestine fried to a shatteringly crisp golden finish. A crunchy, savory delicacy.

Tender pork stomach stir-fried with tangy pickled mustard greens.

A hearty, spicy stew of pork intestine and blood curd simmered with chili and aromatics. A bold Sichuan classic.

Savory steamed pork patty topped with salted fish. A homestyle Cantonese comfort dish.

Pan-fried pork patty with savory salted fish. Crisp edges and rich, homestyle flavor.

Tender pig's stomach wok-fried with crisp green peppers in a savory sauce.

Tender chicken stir-fried with a trio of peppers for a fragrant, gently spicy kick.

Crispy chicken tossed in a creamy sauce with candied walnuts. Sweet, rich, and crunchy.

Tender chicken wok-fired with crunchy cashews and vegetables in a savory sauce.

Tender chicken wok-tossed with fragrant basil in a savory sauce.

Tender chicken wok-fired with bitter melon and black bean sauce for a savory, earthy bite.

Crispy chicken balls stir-fried with purple carrot in a light, savory sauce.

Tender chicken balls stir-fried with crisp Chinese kale in a light, savory sauce.

Soft tofu and minced pork in a spicy, numbing Sichuan chili-bean sauce.

Silky Japanese tofu with shredded chicken and mushrooms in a savory sauce.

Silky Japanese tofu topped with assorted seafood in a light, savory sauce.

Silky Japanese tofu with an assortment of mushrooms in a savory sauce.

Soft tofu braised with three kinds of mushroom in a rich, savory sauce.

Tender snow pea leaves wok-tossed with fresh garlic. Crisp, green, and simple.

A colorful medley of three seasonal vegetables stir-fried in a light, savory sauce.

Tender snow pea leaves gently poached with garlic in a rich superior broth.

Crisp Chinese broccoli wok-tossed with fresh garlic.

Blistered green beans wok-fried with savory minced pork. A Sichuan-style favorite.

Tender eggplant braised with savory minced pork in a garlicky sauce.

Tender mushrooms and seasonal greens in a light, savory sauce.

A simple plate of fresh seasonal vegetables, wok-fired to crisp-tender.

Fluffy scrambled egg wok-fired with bitter melon for a savory, earthy bite.

Chinese cabbage stir-fried with chili and savory fermented bean curd.

Tender Chinese cabbage braised with plenty of fresh garlic.

2 pieces.

8 dumplings.

6 pieces.

Savory soup with a balance of spicy and tangy flavors.

Single serving.

Succulent shrimp paired with steamed broccoli.

Succulent shrimp in a rich and flavorful curry sauce.

Succulent shrimp in a rich and creamy lobster sauce.

Savory shrimp dish with a spicy kick.

Stir-fried shrimp with peanuts and vegetables in a spicy sauce.

Spicy Sichuan-style pork dish with peanuts and vegetables.

Spicy beef dish with a bold flavor.

Stir-fried beef with peanuts and vegetables in a savory sauce.

Tender beef in a savory Hunan-style sauce.

Tender beef served with a variety of vegetables.

Tender beef strips paired with crisp snow peas.

Tender beef in a savory Szechuan-inspired sauce.

Tender beef in a rich and flavorful curry sauce.

Spicy Szechuan-style chicken dish with a savory flavor.

Spicy chicken dish with a bold flavor.

Stir-fried chicken and broccoli in a savory sauce.

Tender chicken in a zesty lemon sauce.

Tender chicken paired with crisp snow peas in a savory sauce.

Tender chicken stir-fried with mixed vegetables in a savory sauce.

Single serving.

Silky rice porridge with century egg and tender pork. A soothing Cantonese classic.

Smooth rice porridge with delicate slices of fresh fish fillet.

Creamy rice porridge loaded with assorted fresh seafood.

Traditional rice porridge with silky pig blood curd. A comforting Cantonese specialty.

Classic Cantonese-style congee with assorted meats, smooth and richly savory.

Smooth rice porridge simmered with tender chicken. Simple and soothing.

Creamy rice porridge with tender slices of beef.

Plain, silky rice porridge. The perfect gentle base for any meal.

Wide rice noodles wok-tossed with tender beef and bean sprouts in a smoky soy sauce.

Flat rice noodles stir-fried with sliced beef and fresh vegetables in a savory sauce.

Flat rice noodles wok-fried with sliced beef and tangy pickled mustard greens.

Flat rice noodles wok-tossed with plump shrimp and soft egg in a savory sauce.

Flat rice noodles stir-fried with tender chicken in a savory soy sauce.

Flat rice noodles wok-fried with chicken and fresh vegetables.

Thin rice vermicelli stir-fried with curry, shrimp, char siu, and egg. Fragrant and lightly spicy.

Springy longevity noodles wok-tossed with mushrooms and chives in a savory sauce.

Our house lo mein tossed with assorted meats and vegetables in a savory sauce.

Soft egg noodles tossed with assorted seafood and vegetables.

Soft egg noodles tossed with tender chicken and vegetables.

Soft egg noodles tossed with tender beef and vegetables.

Chewy udon noodles wok-fired with tender beef in a bold black pepper sauce.

Crisp pan-fried noodles tossed with bean sprouts and scallion in a fragrant soy sauce.

Chewy udon noodles wok-fired with assorted seafood in a savory sauce.

Soft egg noodles tossed with fresh seasonal vegetables in a light sauce.

Flat rice noodles wok-tossed with fresh vegetables in a savory soy sauce.

Flat rice noodles wok-fired with tender beef and fragrant black truffle.

Crispy pan-fried noodles topped with assorted seafood in a savory gravy.

Our house crispy pan-fried noodles topped with assorted meats and seafood in a savory gravy.

Crispy pan-fried noodles topped with tender chicken in a savory gravy.

Crispy pan-fried noodles topped with tender beef in a savory gravy.

Crispy pan-fried noodles topped with fresh vegetables in a light gravy.

Crispy pan-fried noodles topped with tender pork in a savory gravy.

Slow-stewed beef brisket over noodles in a rich, aromatic broth.

Springy egg noodles and plump shrimp wontons in a clear, savory broth.

Tender roast duck over noodles in a fragrant, savory broth.

Sweet char siu pork over noodles in a clear, savory broth.

Tender beef in a fragrant, nutty satay broth over noodles.

Rice noodles with shredded pork and tangy pickled mustard greens in a savory broth.

Our house fried rice wok-tossed with assorted meats, seafood, and egg.

Fried rice wok-tossed with savory salted fish and tender chicken.

Fried rice wok-tossed with assorted fresh seafood and egg.

Fragrant fried rice topped with crispy soft shell crab.

Fried rice wok-tossed with assorted seafood and fragrant curry.

Fried rice wok-tossed with plump shrimp and egg.

Fried rice wok-tossed with tender beef and egg.

Fried rice wok-tossed with tender chicken and egg.

Delicate fried rice with dried scallop and fluffy egg white.

Fried rice wok-tossed with fresh mixed vegetables and egg.

A bowl of fluffy steamed white rice.

A full family feast built around our signature roast Peking duck, carved and served with warm bao, scallions, and hoisin. Rounded out with house favorites to feed six.

A generous family feast for eight, anchored by our signature roast Peking duck carved tableside and served with warm bao, scallions, and hoisin, plus a spread of house favorites.

Our largest Peking duck feast, built for ten. Signature roast duck with warm bao, scallions, and hoisin, rounded out with a full table of house favorites.

Includes: Seafood fish maw soup, steamed dungeness crab with rice, triple lobsters with ginger & scallion, house special chicken, snow pea leaves in superior soup, salt and black pepper squid, seafood tofu pot, steamed abalone with garlic, sautéed assorted seafood in X.O. Sauce, sautéed vegetable with garlic 蒜蓉時菜

Tender chicken paired with crunchy walnuts.

Crispy tofu seasoned with salt and pepper.

A festive multi-course banquet made for gathering, bringing prosperity and reunion to the table with a spread of Jade Garden classics.

A larger celebration banquet of auspicious dishes, thoughtfully composed to share among family and friends for special occasions.

Our grandest banquet, an ambitious multi-course spread of premium dishes designed to make any milestone unforgettable.

A pot of traditional Chinese hot tea, freshly steeped and served warm. The perfect companion to any meal.

Freshly brewed iced tea served cold over ice. Crisp, refreshing, and endlessly drinkable.